::meal staples::

Ever since Jen Gotch told us how to make these baked eggs, I've been hooked. I made them for J two nights in a row. And by "I made them for J" really means I wanted to try them and can't stop eating them. What more do you need? wine (duh), eggs, spinach, salty meat + more salt. YES.

I'm so happy she shared this little recipe on Bri's blog.

Eat it. 

::easy treat::

I saw this and immediately wanted to try it. Head on over to Whitney's blog for the recipe. She takes great photos and I envy her use of white space all over-- so clean, simple + well done.

photos via eat.sleep.cuddle

::recipe // chocolate avocado nutella::

For some reason my sweet tooth has been at it's peak. Strange beacuse I'm the girl that chooses Kettle's Sea Salt & Ground Pepper potato chips over Oreos-- give me some salt. However, I did balance it with a pistachio shake today that was oh-so-good.

Avocados? Yum
Chocolate? Yum
Hazelnuts? Yum

Though I've never thought to combine these ingredients, I can't wait to try this super simple chocolate avocado nutella recipe via the 10 cent designer. I'm thinking that the avocados will really take on the chocolate and hazelnut flavors perfectly. And, it's healthy (dairy free, gluten free and vegetarian).

I'll let you know how it is...

image via the 10 cent designer