::meal staples::

Tuesday 21 February 2012

Ever since Jen Gotch told us how to make these baked eggs, I've been hooked. I made them for J two nights in a row. And by "I made them for J" really means I wanted to try them and can't stop eating them. What more do you need? wine (duh), eggs, spinach, salty meat + more salt. YES.

I'm so happy she shared this little recipe on Bri's blog.

1 comment:

  1. so excited to try this, except I will be making it for my...Grandfather :)


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