Friday, 2 August 2013

Jay and I finally invested in a crab pot. Summers in Virginia Beach are perfect for Chesapeake Bay blue crabs. You'll have to get a local to show you, but there's a whole science to eating these guys. After a day and a half, we already have two crabs. One is a male (the bluer one on the top shelf) and one female (the one with the reddish front craws). We throw females back in the water and hope for more males to climb into the pot.
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